SUBSTITUTE CAFETERIA TECHNICIAN




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JOB DESCRIPTION: Child Nutrition Program Cafeteria Substitute

MINIMUM QUALIFICATIONS:
1. United States citizen or alien
2. Attended eight grade AND favorable work reference; Minimum of 18 years of age
3. Sufficient ability to follow written instruction, interpret recipes and necessary printed materials, basic math skills
4. Physical ability to stand for long periods of time and bending at waist at intervals
5. Physical and mental stamina and ability to perform job functions, tasks, and duties

DOMAIN I: PROFESSIONALISM
1. Displays and maintains positive attitude and works to build positive relationships with other employees
2. Maintain s confidentiality in accordance with applicable laws/policies and addresses grievances or concerns with the
appropriate personnel by following chain of command
3. Adheres to school/district policies regarding dress, attendance, arrival/departure to and from work and breaks
4. Works cooperatively and dependably with others; displays a willingness to assist co-workers with duties outside specific job
duties
5. Accepts and makes necessary changes in job performance as appropriate; demonstrates flexibility in planning and adjusting
to schedule changes
6. Demonstrates understanding and alignment of the school/district vision and mission in decision making

DOMAIN II: PERFORMANCE
1. Demonstrates required skills and knowledge for the job
2. Operates and maintains equipment, tools, materials and supplies necessary to perform job duties; reports equipment
malfunctions and needed supplies to manager
3. Completes assigned duties appropriately, thoroughly, and timely
4. Exhibits good oral and/or written communication skills and follows written and oral directives
5. Maintain accurate and complete records and/or appropriately documentation including:
a. Follows work schedules and provides accurate written documentation on work sheets, temperature logs and inventory
records
b. Accumulates data and inputs information into computer software accurately and efficiently; accepts and accounts money
accurately during and after meal periods
c. Assists in maintaining accurate physical inventory of food and supplies
6. Cleans utensils, linens, equipment, storage and food preparation areas and food service areas for the purpose of maintaining
required sanitary conditions and HACCP; monitors kitchen and cafeteria areas to ensure a safe and sanitary working
environment;
7. Performs daily, weekly, and monthly deep cleaning of the facility, service areas and all kitchen equipment; sweeps and mops
floors and disposes of wastes according to LA State Health Code and standard operating procedures.
8. Assists in receiving, labeling, and storage of all food and supplies according to HACCP
9. Practices safe food handling according to HACCP, La State Health Code and Standard Operating Procedures.
10. Prepares planned menus and follows standardized recipes with established food preparation techniques, within established
time constraints; prepare items as directed on diet prescriptions
11. Evaluates prepared food items for flavor, appearance and temperature.
12. Assists in the monitoring, reduction, and management of food waste by utilizing proper portion control techniques and
measures.
13. Attends annual CNP employee training and all training meetings; obtains continuing education as per USDA regulations. For
professional growth, encourage active membership in national, state and local School Nutrition Associations, reading
professional journal articles and attending workshops and conventions.
14. Performs other job related tasks as assigned or requested by school/district administrator or designee

Report to: Child Nutrition Program Director/Principal/Cafeteria Manager


** Once the application is submitted, please visit our Child Nutrition Office to complete the hiring process. Address: 404 Harvey Lebas Drive, Ville Platte, LA 70586 Phone: 337-363-0042 **

Location : SUBSTITUTE EMPLOYEES

Job Family : SUBSTITUTE CNP TECHNICIAN